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  Recipe Home » Beef » Breakfast Casserole (Pennsylvania Dutch)
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  Breakfast Casserole (Pennsylvania Dutch)
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
6 each Large eggs
2 cup Milk
1 tsp Salt
1 tsp Dry mustard
2 each Slices white bread, cubed
1 lb Sausage browned
1 cup Sharp/mild cheddar shreds *
Instructions:
* Use either sharp or mild Shredded Chedder Cheese.
~------------------------------------------------------
~------------- ~--- Beat eggs, add milk, salt and mustard, mixing
well. Grease bottom of 9 x 13 baking dish. Place in layer of bread
cubes, the sausage, then cheese. Pour egg mixture over the top.
Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let
stand about 5 minutes before cutting. NOTE: For 8 people use 3 slices
of bread and 8 eggs.
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