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  Recipe Home » Crock Pot » PORK ROAST WITH PEACH CHUTNEY
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  PORK ROAST WITH PEACH CHUTNEY
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 197
Ingredients:
1 can sliced peaches-16 oz. drained
1/4 C. raisins
1/4 C. brown sugar
1/4 C. vinegar
1/2 small onion
1 Tbls. prepared mustard
3 pound pork loin roast to 4 pounds
Instructions:
Combine all ingredients except roast in blender or food processor. Process until coarsely chopped. Place roast in crock and pour chutney over top. Cover and cook on: Low for 8 hours or High 4 hours.
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