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  Broiled Chicken Breasts
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
2 each WHOLE CHICKEN BREASTS, SPLIT
2 tsp SEASONED SALT
1/8 tsp PEPPER
1 each GLAZE, YOUR CHOICE (SAUCES)
Instructions:
PLACE SKINNED AND SPLIT CHICKEN BREASTS IN IN BROILER PAN OR
JELLY-ROLL PAN. WITH FLESH SIDE DOWN. SPRINKLE HALF THE SALT AND
PEPPER ON THE CHICKEN BREASTS. BROIL 4 OR 5 INCHES FROM HEAT FOR 20
MINUTES. TURN CHICKEN OVER, SPRINKLE EACH BREAST WITH REMAINING SALT
AND PEPPER. BRUSH WITH A GLAZE OF YOUR CHOICE. CONTINUE TO BROIL FOR
15 TO 20 MINUTES MORE OR UNTIL CHICKEN IS TENDER. NOTE: CHICKEN MAY
BE BROILED WITH SKIN ON.
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