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  Broiled Tuna
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
1 tbsp + 1 tsp margarine, reduced calorie tub style
2 tsp Lemon juice
2 tsp Olive oil
1/4 cup Shallots, minced
3 tbsp Parsley, chopped
4 Tuna, sea bass or salmon fillets, 3 to 4oz each
1/4 tsp Salt
Black pepper, fresh ground
Instructions:
Suggested wine: Chardonnay

1. Spray broiler pan with nonstick cooking spray. Preheat broiler.

2. In small saucepan, combine margarine, lemon juice and oil; heat
until margarine melts. Add shallots and parsley; cook 2 min- utes.
Sprinkle tuna with salt and pepper. Press one side of tuna into
shallot mixture; place on prepared pan, coated side up.

3. Broil tuna 4" from heat, 2-3 minutes. Turn over and spread top
evenly with remaining shallot mixture; broil 5 minutes longer, or
until fish is cooked through.
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