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  Recipe Home » Salads » Brown Rice Seafood Salad Supreme
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  Brown Rice Seafood Salad Supreme
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 272
Ingredients:
1/2 lb Shrimp, cooked, shelled and deveined
1/2 lb Bay scallops, cooked
2 cup Cooked brown rice
1/2 cup Red pepper, cut in julienne strips
1/2 cup Peas, cooked
1/4 cup Sunflower seeds
1/4 cup Raisins
1 cup Jarlsberg cheese, cut in julienne strips Dressing (Recipe below) Crisp salad greens
Instructions:
In bowl, combine all ingredients except dressing and greens. Pour
dressing over all and toss to blend. Cover and refrigerate at least 1
hour, to blend flavors. To serve, spoon onto crisp greens. Makes 4-6
servings.

Dressing

In medium bowl, combine 1 cup plain yogurt, 1/2 Cup chopped seeded
cucumber, 1/4 cup chopped green onion, 3 tablespoons lemon juice, 2
tablespoons light soy sauce and a generous dash of lemon pepper. Blend
well.

From the files of Al Rice, North Pole Alaska. Feb 1994
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