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  Brunch Casserole
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
Ingredients:
1 1/2 lb Ground beef
1 Onion, large;finely chopped
2 tbsp Olive oil or butter
2 Garlic, cloves;minced
1 can Mushrooms, sliced;drained;4oz
2 tsp Salt
1/2 tsp Nutmeg
1/2 tsp Oregano, leaf
1/2 package Spinach, chopped;frozen*
3 tbsp Flour
6 Eggs, beaten
1/4 cup Milk, scalded
1/2 cup Cheddar cheese, sharp;grated
Instructions:
*thawed;drained
In skillet, lightly brown ground beef and onion in olive oil; drain
well. Place in well-greased crock-pot. Stir in remaining ingredients
except eggs, milk and cheese until well blended. Beat eggs and milk
together. Pour over other ingredients; stir well. Dust with
additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours
or until firm. Just before serving, sprinkle with grated cheese. 6 to
8 servings (About 2-1/2 quarts)
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