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  Recipe Home » German » Brussels Sprouts In Beer
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  Brussels Sprouts In Beer
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
1 lb Brussels sprouts, fresh
1 each Beer, any brand, to cover
1/2 tsp Salt
2 tbsp Butter
Instructions:
Trim and wash sprouts. Place in a medium-size saucepan and pour
enough beer over them to cover. Bring to a boil, reduce heat and
simmer for 20 minutes or until tender. Add more beer if needed, as
liquid evaporates. Drain; add salt and butter. Serve hot.
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