*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, April 28, 2024 1:27 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Buchta (Poppyseed Bread)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Buchta (Poppyseed Bread) recipe to your favorite Save to favorite   Discuss Buchta (Poppyseed Bread) recipe Write a comment   Print Buchta (Poppyseed Bread) recipe Print this recipe   Email Buchta (Poppyseed Bread) recipe to friend Email this recipe
  Buchta (Poppyseed Bread)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 156
Ingredients:
1 Cake compressed yeast OR
1 package Active dry yeast + 1 tsp
1 cup Lukewarm milk
1/2 lb Butter(1 cup)
1/2 cup Sugar
6 Egg yolks
1/2 pt Heavy cream (1 cup)
6 cup Flour
1 tsp Salt

MMMMMFILLING

Melted butter
1 1/2 cup Poppyseeds(ground,please)
1/2 cup Sugar
Vanilla
Instructions:
Soften yeast in lukewarm milk. Cream butter, add sugar gradually,
beating until light and fluffy. Add egg yolks, and beat. Add
uyeast-milk mixture and heavy cream;blend. Sift together flour and
salt and add to egg yolk mixture. Knead until the dough no longer
sticks to your hands.(this can be done in a mixer with a dough hook
too.)Put the dough in a greased bowl, cover and let rise until
doubled in bulk. Divide dough into 7 balls. On a floured surface,
roll each ball into a rectangle 1/4" thick. Spread with your favorite
filling and roll up as you would a jelly roll. Place the rolls on a
greased cookie sheet(1 roll per pan), cover and let rise until
doubled. Bake at 325 F for 30 minutes. Filling: After you roll out
the dough, brush with melted butter then mix poppyseeds and sugar
together and spread over the dough. Drizzle with melted butter to
which some vanilla has been added and then roll up. From *Prodigy's
Food and Wine Bulletin Board, from Linda Karner.-tnxc18b
Rate this recipe:  
Featured Recipe
» Fudge
Category: Misc
Hits: 150
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com