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  Recipe Home » Sauces » Butter Buds - Whipped Table Spread
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  Butter Buds - Whipped Table Spread
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
2 package BUTTER BUDS (1 OZ. DRY)
1/2 cup NON-FAT DRY MILK SOLIDS
1/4 cup NON DAIRY CREAMER
1/4 cup HOT TAP WATER
2 tbsp CORN OIL
Instructions:
USE A FORK TO BLEND ALL INGREDIENTS TOGETHER. (BLEND HOT WATER AND
BUTTER BUDS TOGETHER FIRST). BLEND IN A BLENDER ON HIGH SPEED FOR 2
MINUTES. SPOON INTO A CROCK OR TUB AND CHILL FOR AT LEAST 30 MINUTES.
NOTE: USE ON VEGETABLES, MUFFINS, TOAST, PANCAKES OR ? per serving::
cal, 38; fat, 2.3g; sodium, 140; cholesterol, 0 54% FAT CONTENT BY
CALORIES. THIS IS ONLY ABOUT HALF THE FAT CALORIES AND ONE THIRD THE
TOTAL CALORIES OF NORMAL BUTTER OR MARGARINE. IT'S GOOD ON TOAST OR ?
BUT IS NOT SUITABLE FOR COOKING, AS IT DOES NOT CONTAIN ENOUGH OIL.
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