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  Recipe Home » Breads » Buttermilk Rye Bread
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  Buttermilk Rye Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:

MMMMM1 1/2 LB LOAF

1 1/3 cup Buttermilk
OR 1 3/8 Cup water AND
5 Tb Buttermilk Powder
3 cup Bread flour, + 1 Tbs
3 tsp Gluten
1 cup Med. rye flour
1 1/2 tsp Salt
1 1/2 tbsp Butter or margarine
2 tbsp Brown sugar
1/4 tsp Baking soda
1/4 tsp Caraway seeds (more or less
To taste
3 tsp Red Star dry yeast
Instructions:
Place all ingredients in bread pan, select Light Crust setting, and
press Start.

This is a very reliable recipe that works well in our Hitachi 101.

Book suggests:

* For DAK/Welbilt Machines: Add 3 Tbls more of buttermilk / or water.

* For Panasonic/National Machines: Use 4 1/2 teaspoons yeast.

Taken from Bread Machine Magic Typed by Dale and Gail Shipp
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