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  Recipe Home » Salads » Oriental Salad
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  Oriental Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 284
Ingredients:
1 cup Sliced or shredded cabbage
1/2 cup Sno peas
1 can Chinese baby corn (drain and rinse corn with water to get rid of can taste
1 can Water chestnuts (drain and rinse)
2 Carrots shredded or julienned
1/2 cup Green onions diced Any other veggies you want, I like to put some red bell pepper in.

MMMMMSAUCE

1/4 cup Mirin
2 tbsp Soy sauce
1 tsp Chinese chili sauce
1 tsp Toasted sesame oil
Instructions:
Add sauce to veggies and let marinate for about an hour. Serve with
pitas or rice.

Add sauce to veggies and let marinate for about an hour.

Posted to Fatfree Digest, Monday, Jan. 17, 1994/MM by DEEANNE
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