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  Recipe Home » Poultry » Oven Baked Chicken Kiev
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  Oven Baked Chicken Kiev
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 278
Ingredients:
1/2 cup Butter or margarine
1 tbsp Snipped chives
1/2 tsp Finely shredded lemon peel
1 tbsp Lemon juice
1/8 tsp Freshly ground black pepper
6 Whole large chicken breasts skinned and boned
1 Egg
1 tbsp Water
All purpose flour
2/3 cup Seasoned bread crumbs
Hot cooked wide noodles
Instructions:
: In mixing bowl cream the butter or margarine till light and
fluffy. Add the chives, lemon peel, lemon juice, and pepper. Mix
thoroughly. Reserve 1/ cup of the mixture. Shape the remaining
mixture into 6 sticks; freese till firm. Place 1 chicken breast at a
time between pieces of clear plastic wrap or waxed paper; pound to
flatten about 1/8 inch thick. Sprinkle lightly with a little salt.
Place 1 stick of the butter mixture on each breast. Roll up. Seal
carefully with wooden picks. Beat egg and water together. Coat
chicken lightly with flour; dip in egg mixture, then coat with bread
crumbs.
: Heat the reserved 1/4 cup butter mixture in skillet over
medium heat. Add chicken and cook on all sides 10 to 15 minutes,
turning gently.
Place chicken in a 12 x 7 1/2 x 2 inch baking dish. Bake in 400
degree oven for 15 to 17 minutes. Remove wooden picks. Serve at once
over noodles. If desired, trim with parsley and kumquats.
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