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  Recipe Home » Poultry » Oven-Baked Chicken Delaware Valley
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  Oven-Baked Chicken Delaware Valley
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
8-10 chicken pieces (breasts and thighs)
Salt and pepper
2-3 tbsp. paprika
1 medium Onion, finely chopped
1/4 Clove garlic, minced
2 Stalks celery, finely chopped
Chopped parsley, marjoram, sage, thyme, basil, rose mary, oregano
1/4 cup Red wine vinegar
1/4 cup Water
2/3 cup Burgundy
1 cup Dry white wine
Instructions:
Season the chicken with salt, pepper, and paprika. Sprinkle onion,
garlic, celery, and herbs on both sides of chicken in a 9x13 inch
pan. Add vinegar, water and wines. Cover and bake at 325øF for
approx. 1 1/2 - 2 hours, or until chicken is brown and tender. Add
additional liquid if necessary. Yield: 5-6 servings. Typed in
MMFormat by cjhartlin@msn.com Source: The Jr. League of the Central
Delaware Valley, New Jersey. (The Eastern Jr. League Cookbook)
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