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  Recipe Home » Pork » Oven-Braised Country Ham
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  Oven-Braised Country Ham
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 277
Ingredients:
6 each 4 OZ. SLICES, COUNTRY HAM
2 tbsp BROWN SUGAR
1/4 cup WATER
Instructions:
PLACE SLICES IN A LIGHTLY GREASED 13 X 9 PAN. SPRINKLE WITH BROWN
SUGAR. POUR WATER AROUND HAM. COVER WITH FOIL, AND BAKE AT 350 DEG F.
FOR 30 MINUTES. SERVE IMMEDIATELY.
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