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  Recipe Home » Fish » Oven Poached Salmon
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  Oven Poached Salmon
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 328
Ingredients:
1 tsp Lemon juice
1 tsp Sherry, vermouth, or wine
1 tsp Butter
1 dash Dill
1 lb Salmon filets.
Instructions:
Spary a piece of foil with pam. Place Salmon on center. Add lemon
juice, & sherry. Bake 350 10 min. Open and add butter & dill. Close &
bake 10 min. more.
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