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  Ice Cream Bread
  Category: Breads
  Author: Tem House
  Date: 9/20/2008
  Hits: 530
Ingredients:
1 cup butter pecan ice cream, softened

3/4 cup self-rising flour

1 tablespoon sugar
Instructions:
n a small bowl, combine the ice cream, flour and sugar. Transfer to a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.


Yield: 1 mini-loaf (6 slices).
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