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  Crock Pot Mac & Cheese
  Category: Crock Pot
  Author: savvybearcat
  Date: 2/9/2016
  Hits: 589
Ingredients:
16 oz Elbow macaroni
1/4 cup Butter
3 cups Cheddar cheese
3 cups Milk
1/4 cup Parmesan cheese, grated
8 oz Velveeta
Instructions:
Put All ingredients into the Crock Pot, EXCEPT the 1 pound bag of Macaroni noodles!
Leave on Low for an hour.
After 1 hour, stir the sauce in crock pot.
Make Macaroni & then Drain after sauce has been “crock potting” for about an hour.
Add Cooked Macaroni to sauce after drained.
Add any extras you would like. Ham, Bacon, etc.
Cook on LOW another 45 minutes
Feeds approximately 6-8
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