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  Recipe Home » Crock Pot » VENISON STEW
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  VENISON STEW
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 520
Ingredients:
1 pound bacon
2 pounds cubed deer meat
2 medium turnips cut up
1 large can Veg-All
1 can tomato sauce-16 oz.
1 onion diced
Salt to taste
Freshly ground black pepper to taste
Instructions:
Fry the bacon first and then use drippings to brown floured deer meat or beef. Put browned meat in a crock pot and pour in the liquid from the Veg-All. Add the tomato sauce, the diced onion and cut up turnips. Add water as needed to obtain desired consistency. Cook 3 to 4 hours on high all day on low or until meat is very tender. Add Veg-All vegetables and bacon and cook an additional 15 minutes.
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