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  Recipe Home » Crock Pot » CASSOULETTE
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  CASSOULETTE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 190
Ingredients:
1 pound dry navy beans rinsed
4 C. water
2 whole chicken breasts skinned, boned, and cut into 1 inch pieces
8 oz. cooked ham cut in 1 inch pieces
3 large carrots sliced
2 medium onions coarsely chopped
1 celery stalk sliced
1/4 C. brown sugar firmly packed
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. freshly ground black pepper
1 can tomato sauce-8 oz.
2 Tbls. molasses
Instructions:
In crock pot, soak beans overnight in 4 C. water. Cover, cook on high setting for 3 hours. Add remaining ingredients, mix well. Cover, cook on high setting for an additional 3 to 4 hours or until beans are tender.
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