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  Recipe Home » Crock Pot » CHICKEN WITH LEMON, TARRAGON AND ASPARAGUS
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  CHICKEN WITH LEMON, TARRAGON AND ASPARAGUS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 236
Ingredients:
1 pound frozen boneless chicken breasts
1/4 C. lemon juice
1/4 C. chicken stock
1 tsp. dried tarragon
1 package frozen asparagus
Or fresh asparagus, partially cooked
2 Tbls. flour
1/2 C. heavy or whipping cream
Salt to taste
Freshly ground black pepper to taste
Instructions:
Put frozen chicken breasts in crock pot and add lemon juice, broth, and tarragon. Cook on low 6 hours. Add asparagus, whisk cream and flour together and add. Cook another hour on high or until asparagus is tender and sauce is thickened. Serve over noodles or rice.
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