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  Recipe Home » Crock Pot » BEEF STEW WITH POTATOES AND SAUERKRAUT
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  BEEF STEW WITH POTATOES AND SAUERKRAUT
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 320
Ingredients:
1 pound small white potatoes scrubbed, sliced
2 pounds sauerkraut rinsed, drained
1 medium onion halved, sliced thin
1/4 C. dry white wine
2 Tbls. cornstarch
1 can diced peeled tomatoes-14 1/2 oz.
1/2 tsp. garlic pepper
1/4 tsp. salt
1 Tbls. caraway seeds optional
2 pounds beef top round steak trimmed of fat and cut into 1 inch cubes
Instructions:
In a 5 quart crock pot, layer the potato slices. Spread evenly with the sauerkraut, then top with the onion slices. In a bowl, blend wine and cornstarch until smooth. Stir in the tomatoes with their liquid, garlic pepper, salt and caraway seeds. Pour 2/3 of the tomato mixture over the potatoes and sauerkraut. Top with the beef cubes. Pour the remaining tomato mixture over all. Cover and cook on the low heat setting about 9 hours or until the beef and potatoes are tender. Serve immediately.
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