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  Recipe Home » Crock Pot » CREOLE BLACK BEANS
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  CREOLE BLACK BEANS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 196
Ingredients:
1 pound smoked sausage to 2 pounds cut into 1 inch slices
3 cans black beans-15 oz. each drained
1 1/2 C. chopped onions
1 1/2 C. chopped green pepper
1 1/2 C. chopped celery
3 garlic cloves minced
2 tsp. leaf thyme
1 1/2 tsp. leaf oregano
1 1/2 tsp. freshly ground white pepper
1/4 tsp. freshly ground black pepper
1/4 tsp. cayenne pepper
1 chicken bouillon cube
5 bay leaves
1 can tomato sauce-8 oz.
1 C. water
Hot boiled rice
Instructions:
Brown sausage in a skillet over medium heat. Drain fat and transfer to crock pot. Combine remaining ingredients in crock pot. Cover and cook on low 8 hours or on high 4 hours. Remove bay leaves. Serve over cooked rice.
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