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  Recipe Home » Poultry » Chicken Pot Pie # 2
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  Chicken Pot Pie # 2
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
4 Boneless chicken breasts
1 Can cream chicken soup
1 Can cream celery soup
1 cup Swanson's chicken broth
1 Stick margarine, melted
1 cup Milk
1 Box frzn peas & carrots
1 cup SELF-RISING flour
1 tsp Baking powder
Instructions:
Spray baking dish well with Pam. Remove skin and cut each chicken
breast into several pieces. Place on bottom of baking dish. Mix soups
and broth and pour over chicken. Defrost frozen peas and carrots in
microwave. Scatter over top of chicken pieces. Mix milk and melted
margarine. Add a little bit of flour and baking powder at a time to
the milk and margarine. (Whisk smooth while adding.) Pour over soup
layer. Bake at 350 degrees for 1 hour. Crust will brown.
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