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  Recipe Home » Crock Pot » CHILI SOUP
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  CHILI SOUP
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 294
Ingredients:
1 Tbls. oil
1 1/2 pounds boneless beef round steak cut 1/2 inch cubes
1 medium onion chopped
1 green bell pepper chopped
1 C. chopped carrots
3 tsp. chili powder to 6 tsp.
1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. cayenne
1/4 tsp. freshly ground black pepper
1 C. water
2 cans dark red kidney beans 15 oz. each drained
2 cans diced tomatoes with juice 14 1/2 oz. each
1 can tomato sauce 15 oz.
Instructions:
Heat oil in large skillet over medium high heat until hot. Add beef and onion and cook and stir until beef is browned. In 3 1/2 to 4 quart crock pot, combine browned beef, onion and all remaining ingredients, mix well. Cover, cook on low for 6 to 8 hours or until beef is tender.
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