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  Grape Conserve
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
3 lb Ripe grapes
2 cup Chopped nuts
2 1/2 lb Sugar
1/2 Lemon
Instructions:
Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove
seeds. Combine skins, pulp, sugar, and lemon which has been finely
chopped. Simmer slowly, stirring constantly, until thick. Add nuts
and cook 5 minutes. The Household Searchlight
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