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  Recipe Home » Crock Pot » BEEF AND CABBAGE SOUP
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  BEEF AND CABBAGE SOUP
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 265
Ingredients:
1/2 head cabbage chopped
1 medium onion chopped
1 large carrot thinly sliced
3 Tbls. rice to 4 Tbls.
2 celery ribs sliced 1/2 inch pieces
1 tsp. garlic powder
3 C. beef broth can make from bouillon or
base and hot water
2 meaty soup bones or beef shanks about 1 pound
2 cans tomatoes-14 1/2 oz. each diced
Coarsely-ground black pepper to taste
Instructions:
Combine all ingredients in the crock pot. Cover and cook for 8 to 10 hours on low. Taste before serving, add salt and more pepper if necessary. Serve with biscuits or crusty bread.
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