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  Recipe Home » Crock Pot » BACON CHEESE DIP
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  BACON CHEESE DIP
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 190
Ingredients:
16 slices bacon diced, fried and drained
2 packages cream cheese (8 oz. each) softened, cubed
4 C. shredded cheddar cheese
1 C. half-and-half
2 tsp. Worcestershire sauce
1 tsp. dried minced onion
1/2 tsp. dry mustard
1/2 tsp. salt
1 dash hot sauce
Instructions:
Put all ingredients in the crock pot and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve.
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