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  Recipe Home » Crock Pot » VEGETABLE BEEF SOUP FROM RIBS
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  VEGETABLE BEEF SOUP FROM RIBS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 528
Ingredients:
2 pounds Beef shanks, oxtails, or short ribs
1 can Tomatoes (16 oz.)
2 Carrots, sliced
3 Celery stalks with tops sliced
2 medium Onions, diced
2 medium Potatoes, diced
3 C. water
1 tsp. Salt
1/2 tsp. Pepper
3 Beef bouillon cubes
1 package (10 oz.) Frozen Mixed Vegetables, Peas, Or Lima beans
Instructions:
Put all ingredients in crock pot. Cover and cook on low for 12 to 24 hours. Add frozen vegetables during the last 2 to 3 hours.
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