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  Recipe Home » Crock Pot » CORN CHOWDER
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  CORN CHOWDER
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 342
Ingredients:
6 slices Bacon, diced
1/2 C. Onion, chopped
2 C. Potatoes, peeled and diced
2 packages Frozen whole corn, broken apart (10 oz. each)
1 can Cream-style corn (16 oz.)
1 Tbls. Sugar
1 tsp. Worcestershire
1 tsp. Seasoned salt
1/8 tsp. Seasoned pepper
1 C. Water
Instructions:
In skillet, fry bacon until crisp, remove. Add to drippings, the onion and potatoes and sauté about 5 minutes. Drain well. Combine all ingredients in crock pot and stir well. Cook on low 4-7 hours.
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