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  Recipe Home » Side Dishes » FRIED CABBAGE
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  FRIED CABBAGE
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 184
Ingredients:
1 head cabbage, finely shredded
1 C. bacon drippings
1 C. boiling water
2 tsp. sugar
1/2 hot red pepper pod
salt to taste
1 to 2 Tbsp. vinegar, or to taste
Instructions:
Place all the ingredients, except the vinegar in a heavy skillet and cook, stirring occasionally, until cabbage is lightly browned and crisp-tender. Just before serving, add the vinegar. Serves 6.
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