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  Recipe Home » Side Dishes » SCALLOPED EGGPLANT
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  SCALLOPED EGGPLANT
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 195
Ingredients:
1 medium eggplant
1 C. cracker crumbs
6 slices bacon, fried and crumbled
1 Tbsp. butter or margarine
1/4 C. minced onion
1/2 tsp. celery salt
black pepper
1 egg
2 C. milk
American or Velveeta cheese
paprika
Instructions:
Peel eggplant. Cube and cook in boiling salted water until tender. Drain. Add 1/2 cracker crumbs, bacon, butter, onion, celery salt and pepper. Place in a greased casserole. Top with remaining crumbs. Arrange cheese in spokes on top. Combine egg and milk. Pour over casserole. Sprinkle with paprika. Bake at 350º for 30 minutes until golden on top. Serves 4 to 6.
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