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  Recipe Home » Side Dishes » FRIED ONIONS AND APPLES
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  FRIED ONIONS AND APPLES
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 161
Ingredients:
1/3 C. diced salt pork
4 tart apples
2 large onions, thinly sliced and separated into rings
1/4 C. water, approximately
Instructions:
Cook the salt pork in a heavy skillet until crisp. Remove bits and reserve. Core the apples, leave skin on and slice into 1/2" rings. Place in the fat remaining in the skillet. Scatter the onion rings over the apples. Cook for 5 minutes. Add 1/4 C. water, cover and cook until apples and onions are tender, adding more water during cooking if necessary. Sprinkle with reserved pork bits. Serves 6.
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