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  Recipe Home » Side Dishes » DUTCH OVEN POTATOES
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  DUTCH OVEN POTATOES
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 292
Ingredients:
10-12 medium baking potatoes
1 lb. thick sliced bacon
4-5 large onions, sliced fairly thick
1/2 C. butter or margarine
3 C. cheddar cheese, grated
Instructions:
Scrub potatoes and slice thick without peeling. Put in cold water and cover. Slice onions. Fry bacon in bottom of Dutch oven. Remove bacon and discard drippings. Drain potato slices and layer in Dutch oven alternating with onions, bacon and cheese. Top with butter. Bake in oven at 325° for 1 1/2 hours or until potatoes are tender.
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