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  Recipe Home » Side Dishes » COPPER PENNIES
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  COPPER PENNIES
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 228
Ingredients:
2 lbs. carrots, unpeeled & washed, cut like a penny
1 medium green pepper, slivered
1 medium onion, cut in onion rings
1 can tomato soup
1 C. sugar
3/4 C. vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce
Instructions:
Boil carrots until tender and drain; place in bowl alternating the carrots, pepper and onion rings. Beat remaining ingredients together and pour over contents. Refrigerate for 24 hours.
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