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  Recipe Home » Side Dishes » ENSALADILLA RUSSA (CHINESE)
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  ENSALADILLA RUSSA (CHINESE)
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 286
Ingredients:
3 large potatoes
1 C. cooked diced carrots
1/2 C. pimentos, cooked, chopped
1/4 C. wine vinegar
mayonnaise to taste
1 C. cooked peas
1/2 C. minced onion
1/4 C. olive oil
1 1/2 tsp. salt
1 1/2 tsp. pepper
Garnish:
parsley sprigs
slivers of pepper
carrot slices
1 hard boiled egg, chopped
Instructions:
Boil the potatoes, in skins, until tender. When cool, peel and dice small. Put in large bowl. Add vegetables and toss with oil, vinegar, salt and pepper. Add a few spoons mayonnaise, to taste, toss. Mound on oval platter and smooth sides with a knife. Decorate with garnishes. Chill before serving. Serves 8-10.
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