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  KALE
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 300
Ingredients:
5 lb. kale
boiling water
2 tsp. salt
1/4 C. butter
Instructions:
Remove the coarse stems and the center ribs from the kale leaves. Wash very thoroughly until no sand remains. Cover leaves with boiling water. Bring to a boil. Drain. Cover with boiling water again and add the salt. Cover and cook until tender, about 20 minutes. Drain and chop. Toss with the butter. Serves 6.
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