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  Recipe Home » Diabetic » MELON BUBBLES
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  MELON BUBBLES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 319
Ingredients:
1 package (4-serving size) Jell-O Brand Sugar Free Gelatin, any flavor
3/4 C. boiling water
1/2 C. cold water
ice cubes
1 C. melon balls (cantaloupe, honeydew, or watermelon)
Instructions:
Completely dissolve gelatin in boiling water. Combine cold water and enough ice cubes to measure 1-1/4 C.. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Measure 1-1/3 C. gelatin; add melon. Pour into 7 individual dishes or a medium serving bowl. Beat remaining gelatin at high speed with electric mixer until thickened and doubled in volume. Spoon over gelatin mixture in dishes. Chill until set, about 2 hours. Garnish if desired.
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