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  Recipe Home » Diabetic » NUTTY BRUSSEL SPROUTS
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  NUTTY BRUSSEL SPROUTS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 518
Ingredients:
1 pound Brussels sprouts
1 tsp. virgin olive oil
8 toasted hazelnuts or almonds, toasted
1/8 tsp. ground cardamom
Instructions:
Wash Brussels sprouts and trim off bottoms of stems and loose leaves. Steam sprouts over boiling water until tender, 7 to 10 minutes. Remove sprouts to a serving bowl, and stir in olive oil, nuts and cardamom.
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