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  Recipe Home » Diabetic » ZUCCHINI MOZZARELLA CASSEROLE
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  ZUCCHINI MOZZARELLA CASSEROLE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 405
Ingredients:
1 Tbls. margarine plus 1 tsp. margarine
4 C. zucchini, thinly sliced
1/2 C. onion, chopped
2 Tbls. parsley flakes
1/8 tsp. garlic powder
1/2 tsp. dried oregano
1/4 tsp. dried basil
salt and pepper to taste
2 eggs, slightly beaten
6 oz. mozzarella, shredded
1 tsp. Dijon mustard
Instructions:
Melt margarine in a large nonstick skillet over medium heat. Add zucchini and onions and cook 10 minutes, stirring frequently until vegetables are tender crisp. Remove from heat. Preheat oven to 350 degrees F. Add seasonings to zucchini mixture. In a large bowl, combine eggs, cheese, and mustard. Add zucchini mixture and stir until combined. Pour into a casserole dish that has been sprayed with a nonstick cooking spray. Bake 35 minutes, or until lightly browned.
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