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  Recipe Home » Diabetic » ORANGES OLIVES AND ONIONS
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  ORANGES OLIVES AND ONIONS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 183
Ingredients:
1 tsp. olive oil
1 tsp. white wine vinegar
2 large navel oranges
4 olives, medium or large, black Italian, French or Greek
2 Tbls. finely chopped red onion
Instructions:
In a serving bowl, mix oil and vinegar. Peel oranges with a knife to remove pith along with the skin; slice. Add to bowl. Pit olives. Cut up and add to bowl. Stir onion into the bowl, mixing all the ingredients well.
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