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  Recipe Home » Diabetic » POTATO CREOLE
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  POTATO CREOLE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 448
Ingredients:
1/4 C. vegetable oil
3 potatoes, peeled and sliced
1 onion, sliced
2 C. tomatoes, chopped
salt and freshly ground black pepper, to taste
1 tsp. dried thyme
1 pinch cayenne pepper
Instructions:
Heat oil in a large skillet on medium heat. Add potatoes and onion; sauté for 10 minutes. Add tomatoes, salt, pepper, thyme and cayenne. Bring to a boil; reduce heat. Cover and simmer for 30 minutes, or until potatoes are tender and sauce has thickened.
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