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  Recipe Home » Diabetic » APRICOT UPSIDE DOWN CAKE
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  APRICOT UPSIDE DOWN CAKE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 295
Ingredients:
12 frozen apricot halves, thawed
1/2 tsp. lemon juice
1/2 tsp. brown sugar replacement
1/4 tsp. cinnamon
2 slices white breadcrumbs
1 tsp. baking powder
dash salt
2 eggs, separated
1/3 C. granulated sugar replacement
2 Tbls. hot water
1/2 tsp. vanilla
Instructions:
Preheat oven to 350 degrees. Combine apricots, lemon juice, brown sugar, and cinnamon. Spread on bottom of nonstick small baking dish. Combine crumbs, baking powder, and salt. Beat egg yolks. Gradually beat in sugar until yolks are thick and lemon colored. Beat in water, breadcrumb mixture and extract. Beat egg whites with a pinch of salt until stiff, not dry. Fold into egg mixture. Spoon over apricots. Bake for 25 minutes or until cooked throughout.
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