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  Recipe Home » Diabetic » CAFÉ AU LAIT
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  CAFÉ AU LAIT
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 240
Ingredients:
2 C. water
2 C. milk, low fat or skim
6 tsp. sugar, or sugar substitute
6 tsp. instant coffee
Instructions:
Put the milk and water in a saucepan and bring to just boiling. Remove from heat. Mix the sugar and instant coffee together in a small bowl. Add 4 Tbls. of the hot milk and water to the coffee mixture, and stir together. Add the coffee mixture to the hot milk and water in the saucepan. Beat the mixture with a wire whisk until frothy and well mixed. Return the saucepan to the heat and bring to just boiling. Watch carefully so it does not overrun the pan. Remove from heat, and serve.
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