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  Recipe Home » Diabetic » ISRAELI SALAD
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  ISRAELI SALAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 175
Ingredients:
2 medium cucumbers
1/2 C. green pepper, chopped
2 C. shredded lettuce
2 Tbls. green onion, finely chopped
3/4 C. carrot, grated or shredded
2 Tbls. fresh parsley, finely chopped
1 C. tomato, fresh, diced
1/4 C. radish
1 Tbls. vegetable oil
3 Tbls. lemon juice, fresh
1 tsp. salt
3/4 tsp. coarsely ground pepper
Instructions:
Pare cucumber, halve lengthwise, and discard seeds and center pulp. Dice cucumber flesh and measure 2 cups. Combine all ingredients in a large bowl; toss until well mixed. Serve immediately.
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