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  Recipe Home » Diabetic » SAUCY CHICKEN WITH MUSHROOMS
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  SAUCY CHICKEN WITH MUSHROOMS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 168
Ingredients:
2 whole chicken breasts (about 1/2 pounds each)
teriyaki sauce
Instructions:
Cut Chicken breasts in half lengthwise and bone, if desired. Marinate in sauce in refrigerator 2 to 3 hours, or overnight. Oven broil or barbecue over charcoal, turning once. Baste with remain sauce during cooking.
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