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  Recipe Home » Vegetarian » Falafel (Dakroub)
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  Falafel (Dakroub)
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
1 lb Dry ful (fava beans)
1 small Onion
1 bunch Chopped parsley
2 Cloves of garlic, crushed
1 tsp Ground coriander
1/4 tsp Hot red pepper (optional)
1 tsp Baking soda
1/2 tsp Cumin
Salt and pepper to taste
1 tbsp Flour
Instructions:
Soak ful (fava beans) in cold water for a few days, changing water
daily. When ready, peel ful and grind with onion in meat grinder. Add
all ingredients, mixing well. Grind mixture a second time. Form into
patties and fry.

Variation: Soak 3/4 cup of dry homus (chick pea) with ful. Then

follow above directions.

From: "Alaa Dakroub" . rfvc Digest V94 Issue
#214, Oct. 4, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
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