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  Recipe Home » Diabetic » INSTANT CHOCOLATE SYRUP
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  INSTANT CHOCOLATE SYRUP
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 318
Ingredients:
3/4 C. dry unsweetened cocoa
1 pinch cinnamon
1-1/4 C. water
1 tsp. vanilla
sweetener equal to 1/2 C. sugar
Instructions:
In a heavy saucepan, combine cocoa, cinnamon and water. Stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat. Boil gently, stirring often for 5 minutes, or until mixture is thick and smooth. Cool slightly. Stir in vanilla and sweetener. Pour into a container or jar with lid. Cover and store in refrigerator up to three weeks.
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