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  Recipe Home » Diabetic » DILL PICKLES
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  DILL PICKLES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 181
Ingredients:
Brine:
1 quart cider vinegar
3 quarts cold water
1 C. pickling salt
Ingredients per jar:
1 large clove garlic
2 heads dill
1 small red pepper (optional)
small cucumbers
Instructions:
Sterilize quart jars. Pack the garlic, dill, red pepper and small cucumbers into the hot sterilized jars. Bring brine to boil and pour over packed quart jars; seal immediately. Let age 2 months.
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