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  COOKIES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 173
Ingredients:
Cake:
1/2 C. unsalted butter, or margarine, at room temperature
1 C. all purpose flour
1/4 C. granulated sugar
1/4 tsp. salt
Brownie Layer:
1/2 C. unsalted butter, or margarine, at room temperature
3 squares unsweetened chocolate (1 oz. each)
2 large eggs
3/4 C. granulated sugar
3 Tbls. all purpose flour
1/2 tsp. baking powder
Instructions:
Cake Layer: Heat oven 350 degrees F. Grease an 11 by 17 inch baking pan. In food processor or with electric mixer, process or beat butter, flour, sugar and salt until mixture holds together and forms a dough. Press over bottom of pan. Bake 20 minutes, or until light golden and firm when touched. Brownie Layer: Heat butter and chocolate in a small saucepan over low heat, stirring often, until melted. Cook 5 minutes. In a medium-sized bowl, whisk eggs, sugar, flour and baking powder until blended. Whisk in cooled chocolate mixture. Pour over shortbread base. Bake 20 minutes, or until top feels firm. Cool in pan before cutting in bars.
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