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  Ginger Tomatoes
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
6 lb Tomato, green
2 lb Tomato
5 lb Sugar
3 each Lemon, sliced
1 tsp Cloves, whole
3 pinch Ginger root
Instructions:
Scald and peel the green and red tomatoes and cut in quarters. Add the
sugar and spices and the sliced lemons. Bring to a boil and then
reduce heat and cook slowly until mixture is thick. Pour into
sterilized jars and seal. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
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